Ingredients:
500g zucchini
2 eggs
1 onion
salt
pepper
300ml milk
250g of flour
150g of cheese
Dill
Dry ham

Directions:

1. Wash the courgettes and grate them.
2. Beat the eggs in a bowl and pour them over the zucchini.
3. Cut the onion into cubes and add it to the zucchini.
4. Then add salt, pepper, milk and flour.
5. Mix grated cheese with dill.
6. Bake the pancakes and stuff them into the pan.