Ingredients :
10 filo pastry
2 full tablespoons of melted butter
For between:
1.5 cups ground hazelnuts
A little more than half a teaspoon of powdered sugar
1 egg yolk
3 tablespoons chocolate spread
For the above:
300 grams of chocolate shavings
Half a cup of hazelnut crumbs
How to make Crispy Chocolate Filled Baklava recipe:
- Baklava dough is cut into long strips. The butter is melted and set aside.
- Mix the hazelnut powder, powdered sugar, chocolate and egg yolk well in a bowl. It is taken with a dessert spoon and rolled into a walnut size.
- One of the phyllo baklava strips is taken. Melted butter is brushed on it and another phyllo pastry is put on it, and butter is spread on it.
- The prepared hazelnut ball is placed on the tip and wrapped in the form of an amulet. The butter is spread between two phyllo sheets, and a hazelnut ball is placed between them and wrapped in a triangle. All are prepared in this way and placed on a baking sheet lined with parchment paper.
- Bake in a preheated oven at 175 degrees for 10 minutes. On the other hand, the flake chocolate is melted in a bain-marie.
- After completely melting, hazelnut crumbs are added and mixed. Baked baklava is covered with chocolate hazelnuts, coated on all sides and placed on a tray with parchment paper.
- It is placed in the freezer for 30 minutes to freeze. Now it’s ready to serve, enjoy 🤗 for my other recipes