Ingredients :
CHOCOLATE 150g
400 ml (1 3/4 cups) WHIPPED CREAM
CONDENSED MILK 300 ml (1 cup)
PINEAPPLE JUICE

Instructions :
Step 1
Place the chocolate in a microwave-safe bowl and let it melt for about 30 seconds, stirring halfway through cooking.

2nd step
Add the first layer to the glass from all sides with the teaspoon. Transfer to the refrigerator for 10 minutes.

Step 3
In a bowl, add the whipped cream, condensed milk and pineapple juice.

Step 4
Mix with an electric mixer.

Step 5
When the time is up, fill the glasses with the cream.

Step 6
Add the ice cream stick.

Step 7
Cover with another layer of chocolate. Transfer the glasses to the freezer for 2 hours.

Step 8
After two hours, remove the plastic glasses and serve the ice cream.