Ingredients :
OREO COOKIES 400 g (4 cups)
MELTED BUTTER 50 g (3 tablespoons + 1 teaspoon)
FRESH CHEESE 225 g (1 cup)
POWDERED SUGAR 120 g (1 cup)
600 ml (2 1/2 cups) WHIPPED CREAM
POWDERED SUGAR 30 g (2 tablespoons)
MILK 600 ml (2 1/2 cups)
MINI CHOCOLATE CHIPS, FOR TOPPING (OPTIONAL)

Instructions :

Step 1
Use a food processor to crush the cookies until they resemble fine crumbs.

2nd step
Reserve a small amount of breadcrumbs and stir the melted butter into the rest.

Step 3
Press the cookie crumbs into the bottom of a baking dish with a spatula until you have an even layer. Leave in the refrigerator while preparing the cream.

Step 4
In a clean mixing bowl, whisk together the cream cheese, 250ml whipped cream and the powdered sugar.

Step 5
Spread the cream on the cookie base.

Step 6
Prepare chocolate pudding according to package directions until thick.

Step 7
When the pudding has cooled, spread the pudding over the first layer of cream cheese.

Step 8
Whip the whipped cream and spread it over the pudding.

Step 9
Sprinkle the cake with crumbled Oreos or mini chocolate chips and leave in the fridge for a few hours until set.

Step 10
Slice, serve and enjoy!

Remarks :
If you don’t have a food processor, you can also crush the cookies with a wooden rolling pin. Simply place the cookies in a resealable plastic bag and roll with a rolling pin