Ingredients:
270g dark chocolate
500 g fresh cheese
100g milk chocolate
20g vegetable oil
30g toasted almonds

Directions:

1. First, melt the dark chocolate and add it to the cream cheese.
2. Put the mixture in the mold and leave in the refrigerator for at least 2 hours.
3. Melt 100 g of milk chocolate and mix it with the oil and the almonds.
4. Cover the cake and leave in the refrigerator for 15 minutes before serving.