INGREDIENTS
250g dark chocolate
850 ml (3 1/2 cups) milk
4g agar-agar
90 g (1/2 cup) sugar
Cocoa Powder

Preparation :

1. Pour the chocolate into the bowl and melt it in the pan.
2. Pour the milk into a saucepan and heat over medium heat. Add the agar agar then whisk for 5 minutes over medium heat until boiling.
3. Add the sugar and the melted chocolate then whisk one last time over low heat for another 2 minutes.
4. Pour the mixture into a cake mold (22cm – size of the mold) and let cool completely. Then leave to rest in the refrigerator for at least 3 hours (or overnight).
5. When the pudding is ready, invert it on the plate, sprinkle it with cocoa powder and serve.