Ingredients :

MASCARPONE 150g (3/4 cup)
WHIPPED CREAM 500ml (2 cups)
DARK CHOCOLATE CHIPS 100g
COFFEE 1 tsp WAFFLE
COOKIES 50g
DRY COOKIES (LITTLE BUTTER TYPE) 200g
MILK
COCOA POWDER

Instructions :

Step 1
In a bowl, add the mascarpone, whipped cream and mix with an electric mixer.

Step 2
Add chocolate chips, coffee, then crumble wafer on top.

Step 3
Mix everything well with a spatula.

Step 4
Dip each cookie in milk and top the bottom layer on the tray with the pan.

Step 5
Place the prepared cream on the biscuits, then spread it with a spatula.

Step 6
Arrange the top layer of cookies to cover the cream. Transfer to the freezer for 4 hours.

Step 7
After freezing time is complete, cut ice cream cake into sandwiches using cookies as a guide.

Step 8
Dust ice cream sandwiches with cocoa powder.