Ingredients:
Zucchini
Carrots
leek
Cabbage
Filo pastry (or rice paper)
Oil
Salt
Pepper

Directions:

1. Cut the vegetable into very thin strips.
2. In a frying pan, heat some oil and brown the vegetables.
3. Brush the filo pastry with a little oil.
4. Fold it over itself.
5. Put the vegetables on the outer side.
6. Roll the dough and fold the edges.
7. Seal with oil.
8. Fry the spring rolls in a pan with a little oil until golden brown.