Ingredients:

3 tablespoons heavy cream
3 tablespoons instant coffee
230 ml heavy cream
85 g condensed milk

Indications:

1. Heat the three tablespoons of liquid cream.
2. Add the instant coffee and melt it well.

3. Whip the cream and add the condensed milk.
4. Add the dissolved coffee and mix well.
5. Store in the refrigerator for up to 24 hours.