INGREDIENTS
1 puff pastry
cheese
1 zucchini

METHOD

1. Preheat the oven to 190°C. Unroll the dough and arrange the cheese, then the grated zucchini.
2. Roll the dough as tight as possible. Cool in the freezer for about 15 minutes.
3. Take a sharp knife and cut the roll into slices, laying them flat on 2 non-stick baking sheets as you go. Bake for 20 minutes until puffed and golden.