INGREDIENTS :
6 large cremini mushrooms;
6 eggs ;
salt and pepper;
40 g (½ cup) of cheese;
2 tablespoons chopped parsley.

METHOD :
Clean the mushrooms and remove the stem from each cap.
Season the mushroom caps with salt, pepper and add parsley on top.
Top with cheese and eggs, add more salt and pepper, then bake at 190°C/375°F for 20 minutes.