Ingredients:
1 liter of milk
3 cups of sugar
1 pinch of baking soda
2 spoons of butter

Preparation:

1. Combine milk with sugar and baking soda over medium heat, stirring constantly until boiling.
2. Continue stirring until thickened and candy begins to brown and pull away from bottom of pan (about 1 hour or more).
3. Turn off the heat, let cool a little and stir a little more, which will make it even thicker.
4. Grease a large surface with butter and pour the fudge on it.
5. Leave to cool well and cut into pieces before serving.