INGREDIENTS :
220g (1 cup) flour
380 ml (1 3/4 cups) of water
1 tablespoon olive oil
1 teaspoon of sugar
1/2 teaspoon of salt
3 eggs
100g (1/2 cup) sugar
100 g (1/2 cup) brown sugar
1 teaspoon ground cinnamon
White chocolate
Dark chocolate

METHOD :
In a bottle, cut the star with a hot knife.
In a saucepan, mix the salt, sugar, oil and mix well, add the flour, when the mixture is cold enough, add the eggs.
Transfer the batter to the bottle, press the churros into the hot oil and fry until golden brown. Mix the sugar, brown sugar and cinnamon and dip the churros in it.
Serve with melted chocolate.