Ingredients

• 2 cups wheat flour 
• ½ tbsp cinnamon 
• 2 ½ tablespoons refined sugar
• 1 cup lukewarm water
• 1 liter vegetable oil 
• 1 cup of sugar 
• 1 tablespoon of cinnamon

Preparation 

1. PLACE the flour, a pinch of salt, cinnamon and sugar in a bowl; mix until incorporated.
2. ADD water in thirds, beating well between each addition; when you can no longer beat, transfer the dough to the work table and knead until you have an easy-to-handle dough that does not stick. 
3. FORM balls of the same size with the dough and roll each one out with a rolling pin and sprinkle with flour so they don’t stick. You need to expand the balls in a circle shape. 
4. HEAT the oil to 180°C and add one donut at a time; cook each donut until golden brown on both sides.
5. LET fried donuts rest on paper towel for a few seconds before tossing with cinnamon sugar.
6. SERVE these delicious donuts and enjoy.