Ingredients

1 white cabbage
2 tbsp oil
1∕2 cup water
1 tbsp soy sauce

preparation

First, the white cabbage is freed from its outer leaves, then divided into eighths, the stalk removed and then cut into fine strips.

After that, some oil is heated in a pan, add the cabbage with half a cup of water and cover with a lid.

Next, let the cabbage simmer for about 30 minutes, stirring occasionally.
Season with a little soy sauce about 5 minutes before serving and reduce the soy sauce without the lid.