Maritozzi with cream are very soft sweet brioches typical of Roman pastry shops which are usually eaten for breakfast . These are delicious sweet rolls made with a leavened dough made from flour, eggs, milk, sugar, oil, honey and citrus peel and vanilla extract. Once cooked in the oven for 15 minutes, the Maritozzi are cut lengthwise and filled with whipped cream with icing sugar and vanilla . Here’s how to prepare them fluffy and irresistible.

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ingredients

For the dough

Flour 00

500 gr

Latte

240 ml

Seed oil

60 ml

Honey

40 gr

Dry brewer’s yeast

7 gr

Whole egg

1

Sugar

2 tbsp

Sale

1 Teaspoon

Vanilla extract

q.b.

Orange zest

q.b.

To brush

Whole egg

1

Latte

q.b.

For the cream

Whipping cream

360 ml

Powdered sugar

30 gr

Vanilla extract

q.b.

How to prepare the husbandzzi

In a bowl mix the flour, dry brewer’s yeast, sugar, milk, seed oil, vanilla extract, honey, egg, salt, orange zest.

When the ingredients have come together, knead with your hands to obtain a smooth and compact dough. Let it rise for 1 hour.

Divide the dough into 12 balls (about 80 g each). Put them on the parchment paper, leave some space between them to prevent them from sticking together during leavening. Let rise for 1 hour.

Brush the egg + milk on the sandwiches and cook in a static oven at 180°C for 15 minutes.

Whip the cream with the icing sugar and vanilla extract to prepare the cream.

Cut the brioches in half and fill them with the cream. Sprinkle with icing sugar before serving.

The Maritozzi are ready to be enjoyed.

storage

You can keep the husbands without filling in a plastic food bag for 2 days . If stuffed, put them in the refrigerator, in an airtight container, and consume them the following day at the latest.