HOMEMADE STRAWBERRY ICE CREAM
Ingredients:
500 grams of strawberries
100 grams of sugar
240 ml of cold whipped cream or whipped cream
3 egg yolks
Preparation:
1. The first thing to do is clean the fresh strawberries, then cut them in half.
2. We pass the strawberries through the blender until they are completely crushed as if it were a milkshake.
3. In a saucepan, heat a few glasses of water over medium-high heat until boiling.
4. In a heatproof glass bowl, add the egg yolks with the sugar.

5. When the water in the pan begins to boil, lower the heat to a minimum and place the bowl of yolks on the pan. In this way we will make the mixture in a bain-marie.
6. We start beating the yolks with the sugar with a stick mixer until we see that it changes color between whitish and yellowish, it will take us about 5 minutes. Remove the bowl and let the mixture come to room temperature.
7. Meanwhile, in another bowl we will whip the cream, for this we pour the whipping cream, which must be very cold.
8. We beat with the rod mixer for 3-4 minutes until peaks form.
9. We will gradually add the whipped cream to the container with the yolks and stir with soft, enveloping movements with the help of a spatula until everything is perfectly incorporated.

10. We now have the base for our ice cream, which is perfect for making homemade fruit ice cream, in this case strawberry.
11. Add the strawberry smoothie that we have reserved and mix gently and with enveloping movements until you obtain a homogeneous mixture.
12. Now all that remains is to pour this mixture into a plastic or glass tupperware, spread it well and keep it in the freezer for at least 4 hours. I prefer to keep it overnight so it compacts much better.
13. Take the homemade strawberry ice cream out of the freezer 5 minutes before serving and let it warm up a bit, this will make it easier to form our ice cream balls. Enjoy your food!