Ingredients:
2 zucchinis (400 g)
2 eggs
1 teaspoon salt
ground black pepper
200gr string cheese
1 tablespoon oil
4 tablespoons grated Parmesan cheese
150gr durum wheat semolina, ground
1 teaspoon baking powder

Directions:
Grate the zucchinis and place in a bowl. Then add the eggs, salt, pepper, cheese, oil, Parmesan, semolina and baking powder.
Mix all ingredients well to form a homogeneous mixture.
Grease muffin tin and insert batter. Bake at 400°F (200°) for 20 minutes + 5 to brown the surface.