INGREDIENTS
2 zucchinis
salt
2 eggs
100g (1/2 cup) yogurt
60g (1/2 cup) flour
frying oil

METHOD
Cut zucchini into circles. Transfer them to the bowl, season with salt and mix well with your hands. Cover with aluminum foil and let stand for 15 minutes.
In a bowl, add eggs, yoghurt, season with salt and mix. Add flour and mix well.
Cover zucchini with flour and dip into egg mixture. Fry in hot oil until golden on both sides.