Ingredients:
250 g flour
125 ml warm milk
56 g melted butter
1 teaspoon sugar
1 teaspoon dry yeast
1/2 teaspoon salt
175 g cream cheese
Garlic emulsion :
1 egg
150 g butter
3 tablespoons cooking cream or milk
2 tablespoons mayonnaise
3 tablespoons parsley
2 tablespoons honey
1 pinch salt
1 teaspoon chopped garlic

Directions:
Dough:
In a bowl, insert and mix flour, warm milk, butter, sugar, dry yeast and salt. Knead the dough and leave to rest for an hour.
Divide the dough into 6 or 8 portions and shape into balls. Cover for 30 minutes.
Bake at 400°F (200°) for 20 minutes.
Emulsion: place all ingredients in a bowl and mix well.
Top sandwiches with cheese and dip in emulsion.
Bake at 400°F (190°-200°) for 20 minutes.