Ingredients (for 8 people) :

• 100g white chocolate
• 500g mascarpone cheese
• 6 eggs
• 300g strawberries
• 2 packets palets bretons
• 60g sugar

Preparation :

Step: 1
Melt the chocolate in a bain-marie.

Step 2
Beat the yolks with the sugar.

Step 3
Add the mascarpone.

Step 4
Gently stir in the white chocolate.

Step 5
Whisk the egg whites until stiff.

Step 6
Gently fold in the egg whites.

Step 7
Crumble in the palets bretons.

Step 8
Place a thin layer on the bottom of your serving dish.

Step 9
Add a layer of mascarpone cream.

Step 10
Then add a layer of chopped strawberries.

Step 11
Repeat with a layer of cookies and a layer of mascarpone cream.

Finally, scatter
scatter a few crumbs from the palets bretons and a few strawberries to decorate (if you don’t have any left, sprinkle with cocoa powder, or grate chocolate of your choice on top).
Chill for at least 8 hours.