Ingredients:
350 g flour
2 tablespoons coconut flour
2 eggs
200 ml) milk
1 tablespoon dry yeast
1 tablespoon butter
Coconut flour

Directions:
Mix flour with coconut, eggs, milk, dry yeast and work into a loaf. Add the butter and work again for 10 minutes, then leave to rise until doubled.
Cut the dough into equal portions, form the sandwiches and leave to rest for 30 minutes. Sprinkle with coconut flour and bake at 356°F (180°) for 18 minutes, also inserting a bowl of water. Cover the rolls with aluminum foil and leave for a further 5 minutes.