Ingredients:
200 g cookies (mixed)
100 g melted butter
400 gr chocolate
400 gr dessert cream
1 sachet vanillin
1 pinch salt
2 spoonfuls butter

Directions:
Mix the mixed cookies with the melted butter. Crush them in a mold and refrigerate for 20 minutes.
Then melt the chocolate with the cream, add the vanillin, salt and butter. Pour the mixture over the base and refrigerate for 1 hour.