An easy to make buttercream, smooth and light despite the butter it contains,
used to decorate cakes, cupcakes, logs, and even as a topping for beautiful
for beautiful birthday cakes.
Ingredients: Easy Delicious Buttercream
8 egg yolks
250 g sugar
300 g butter
Preparation: Easy Delicious Buttercream
Preparation:
Put the sugar in a saucepan and add a little water just to moisten the sugar. It is not necessary to add too much.
It is not necessary to add too much water.
Bring the mixture to a boil and cook until 121°C. Use an electronic probe thermometer
If you don’t have a thermometer, you can dip the tines of a fork into the boiling sugar,
then remove it, you will notice the formation of threads then the sugar is ready.
Put the egg yolks in a bowl.
As soon as the sugar is completely incorporated, beat until completely cooled at high speed,
the dough will thicken as it goes along.
Once the mixture has cooled, add the butter in small pieces
Continue beating to obtain a smooth and homogeneous cream.
At this time, it can be flavored with coffee, chocolate or praline, depending on the use.
Set aside in a cool place until ready to use.