Preparation time : 15 min
Cooking time: 40 min
Ingredients for 4 people:

• 1 cabbage
• 2 tomatoes
• 400 gr of minced meat
• 1/2 lemon
• 5 cumin seeds
• 50 g grated Gruyere cheese
• 1 bay leaf
• salt
• pepper
  Preparation:
  Step: 1
  Peel the cabbage and wash it.
  Step: 2
  In a pot, boil salted water then throw in the cabbage, let it blanch and cook for 10 minutes.
  Step 3
  During this time, cut the tomatoes and cook them in a steamer with a bay leaf, the juice of half a lemon and the cumin seeds, salt and pepper.
  Step 4
  Leave to cook gently for 10 minutes.
  Step: 5
  Drain the cabbage and cut it into strips then add it to the tomatoes and let it simmer for another 15 minutes, then remove the bay leaf
  Step: 6
  Pour the vegetables in a gratin dish and add the minced meat, sprinkle with grated Gruyère cheese, put in a hot oven (230°C thermostat 7/8) for 20 minutes and serve immediately.