Preparation time: 15 min
Cooking time: 00 min
Difficulty: Easy

Ingredients for (8 people):

• 2 Avocado
• Parsley
• 1 can of tuna
• Mayonnaise
• Salt
• 3 Eggs
• Liquid cream

Preparation of Tomato and tuna verrines with avocado and eggs
Mix the avocados with a little liquid cream and salt and put in the bottom of your verrines.

Mix the parsley with the tuna and a little liquid cream then add salt and a little mayo and mix well.

And put in the verrines.

Cook the eggs in hard-boiled and once cold, grate them and put them in the verrines.