INGREDIENTS
100g dark chocolate
80g butter
5g cocoa powder
30g of milk
12g of heavy cream
2 egg yolks
20g brown sugar
Meringue (2 egg whites + 50g sugar)
50g of flour
a pinch of salt

METHOD
Add the dark chocolate and butter to the microwave safe bowl and microwave for about 60 seconds. Add cocoa powder, milk and heavy cream. Set aside.
In the large bowl, add sugar and egg yolks, mix well, add chocolate mixture and mix again
Add meringue a little at a time, mix, add sifted flour and salt.
Pour the batter into the cake pan.
Bake for 15 minutes 160С/320F, 25 minutes 140С/280F.
Cool to room temperature and refrigerate for 3-4 hours.