Pepper Steak Stir Fry makes a flank steak with bell bell pepper in the most amazing sauce melt in your mouth. It’s a restaurant quality meal you can make in under 30 minutes!

Pepper Steak Recipe

Can you hear that sizzle?! That’s the sound of deliciousness in the making! As it cooks, you’ll notice your family gathering around you enjoying the aroma of this sweet and spicy dish. I noticed how quickly my family was drawn into the kitchen tonight when I was making this meal for the first time. It was fun to enjoy their company while I prepared this quick and easy meal that only takes a few minutes to make. Forget the restaurant and get more flavor with this sizzling dish!

INGREDIENTS

2 tablespoons olive oil, divided

1 red bell pepper, cut into 1-inch cubes or strips

1 green bell pepper, cut into 1-inch cubes or strips

8 ounces 8 ounces flank steak, sliced in strips against the grain

3 cloves garlic, minced

¼ cup packed brown sugar

½ cup low sodium soy sauce

2 teaspoons sesame oil

1 teaspoon ground ginger

1 tablespoon cornstarch

INSTRUCTIONS

In a medium-sized skillet or wok over medium-high heat, add 1 tablespoon of olive oil. Add peppers and cook for 1-2 minutes until tender. Remove and set aside on a plate.

Increase the heat and add the flank steak and cook on each side to sear the beef and reduce the heat to medium-high and continue to cook until no longer pink and brown on each side.

In a small bowl, whisk together garlic, brown sugar, soy sauce, sesame oil, ginger and cornstarch.

Return peppers to pan and add sauce. Simmer for 1 to 2 minutes until sauce begins to thicken. Serve over rice.