STRAWBERRY CHOCOLATE CREPE 
Ingredients:
¾ cup milk
¼ cup water
2 eggs
1 cup all-purpose wheat flour
2 tablespoons cocoa powder
2 tablespoons melted butter
¼ cup white sugar
For the filling:
2 cups sliced ​​strawberries
Chocolate or strawberry syrup
Preparation:

1. Place the milk, butter, water, eggs, flour, cocoa powder and sugar into the mixing bowl in the order listed.
2. Beat until all ingredients are fully incorporated.
3. Heat a lightly oiled pancake pan or nonstick skillet over medium-high heat.
4. Pour in about ½ cup of batter.
5. Cook 1 minute, flip and cook another 30 seconds,
6. Serve.