These Baked Lemon Prawns are incredibly delicious; they have a crispy exterior and a soft, tangy interior. They can be served as an appetizer or as a light main dish with a side salad.

Ingredients :

800 g shelled prawns
Juice of 1 lemon
1 whole lemon, diced
1 clove garlic, finely chopped
2 tbsp breadcrumbs
Chopped parsley
1 tbsp olive oil
Salt, pepper, paprika

Preparation :

Put the prawns in a bowl then add the salt, oil, lemon juice, garlic, chopped parsley, and diced lemon.

Mix everything then add the breadcrumbs and mix again.

Then put everything in a baking sheet lined with parchment paper and then bake at 180°C for about 15 minutes.