Mini hamburgers with a magic dough that can’t be beaten, it is very easy, the bread is soft and the meat is tender.

Ingredients
For the dough: (choose a glass for measurements)
6 glasses of flour
2 glasses of warm water
2 tablespoons of powdered milk
1 good tablespoon of baker’s yeast
2 tablespoons sugar
1 dessert spoon of salt
1/2 glass of oil
For the garnish
Tomatoes cut in slices
Mayonnaise, ketchup
Green salad
Hamberger cheese
Minced meat or chicken cutlet
Preparation
Prepare the leaven by putting in the bowl of the mixer: 2 glasses of flour, 2 glasses of warm water, 2 tablespoons of powdered milk, yeast and sugar.
Mix with a whisk and let rise for 10 minutes. Once risen, add in the same bowl 4 glass of flour, the oil and the spoon of salt. Knead for 3 to 4 minutes, and let it rise a second time.
Once leavened, weigh balls of 25 gr. shape them and put them on a tray going to the oven to let leaven once again, then brush with egg yolk and garnish with sesame seeds.
Cook at 180°C once the base is golden, turn on the top heat and let it take a nice golden color. Remove from oven and let cool.