I propose you a delicious recipe of Easy Stuffed Cabbages with Minced Meat in the Oven simple fast to realize.

Ingredients and Preparation
For the stuffing: minced meat 300 to 400g, 1 glass of rice cooked in water, a chopped onion, parsley, 1 egg, salt, pepper, garlic, coriander, paprika to taste.
Mix all the ingredients together. In a couscoussier cook the cabbage in steam, detach the leaves one by one with care.
Cut the large leaves in two parts by removing the central vein.
Drain them and fold them over the stuffing.
In an ovenproof dish, put a little butter then arrange the stuffed cabbage leaves.
For the sauce: In a frying pan, brown a chopped onion in a little oil, add salt and pepper, pureed garlic, paprika, coriander and a tablespoon of canned tomato, add 2 and a half glasses of water and cook for 5 minutes over medium heat.
Strain the sauce and pour it over the cabbage.
Bake at 180°C for 45 minutes.