A delicious, crunchy dish of potato dumplings wrapped in a doughnut batter and fried until golden and crispy. They are often served with a sauce for a decadent meal or snack.

Ingredients
1 kg boiled potatoes
5 tablespoons of cornstarch
80 g chopped cooked ham
1 carrot, chopped
3 tablespoons of green onion
1 teaspoon of salt
Preparation
In a bowl, mix the boiled potatoes with the cornstarch, carrot, green onion, ham and salt.
Make small balls and fry in hot oil until golden.