Here is the recipe for light croque-monsieur pancakes, tasty light pancakes filled with ham and cheese, easy and simple to make for a light meal.

Ingredients
4 salted crepes 4 thin slices of white ham (100)
90 g of grated light Emmental cheese
4 tablespoons of cottage cheese
salt and pepper
Preparation
Start by preparing the crêpes and take 4 crêpes.
Spread each pancake with cottage cheese, add salt and pepper, then add a slice of ham and grated cheese.
Fold and place the filled pancakes in an ovenproof dish, sprinkle with grated Comté cheese and bake for a few minutes.