Cold Lemon Pie Recipe When temperatures soar in the summer, turning on the oven can feel like a chore. This is why fresh and quick desserts are preferred, such as this delicious cold lemon tart.
Its simplicity and delicacy make it a dessert that will delight the taste buds of all guests. Its gourmet flavor is also a major asset. Do not hesitate to try it, it will be a sensation for sure!
How to make the Cold Lemon Tart Recipe!
Ingredients :
the base :
- 500g shortbread biscuits
- 150g butter
- 6 cl of milk
- Zest of a lemon
For the stuffing:
- 600 g good quality lemon yogurt, made from whole milk and creamy
- 50 cl of unsweetened liquid cream
- 250g icing sugar
- Zest of a lemon
- yellow food coloring
For garnish :
- Zest of a lemon
Preparation :
Prepare the base:
- Cover a 26 to 28 cm tart pan with cling film.
- In a blender, mix the shortbread biscuits, then put them in a bowl.
- Melt the butter with the milk, in a bain-marie or in the microwave.
- Pour the mixture over the shortbread cookies, add the grated lemon zest and mix well.
- With the mixture obtained, cover the entire bottom and edges of the mold
, pressing well with a spoon, as you would for a pie. - Put in the freezer for at least 15 minutes.
Prepare the stuffing:
- Whip the liquid cream very stiff with the sugar.
- Combine yogurt and lemon zest, and stir until well blended.
- Divide the mixture into two parts and in one of them add the yellow food coloring.
- Spread the yellow mixture over the cookie base in an even layer.
- With the white part, fill a piping bag and make tufts covering the entire yellow layer.
- Refrigerate for at least 3 hours before serving (you can leave the pie overnight).
- After three hours, carefully unmold, remove the film and place the pie in a tray.
- Let stand at room temperature for 5 minutes before serving, and sprinkle with grated lemon zest.
- The cold lemon pie is now ready to be tasted. Enjoy your food !