5 Minute Velvet Cake
In this article you will learn how to make the traditional Velvet Cake in 5 minutes, it is a recipe that will certainly please your friends and family, because in addition to being practical, it is very tasty. Check out the simplified step by step below and practical, don’t forget to send us your feedback, we will be happy for everyone’s opinion.

5 Minute Velvet Cake Ingredients
4 egg units
3 tablespoons butter
200 milliliters (ml) coconut milk
1 cup milk
1 1/2 cups sugar
100 grams parmesan cheese
50 grams coconut
1 cup wheat flour
1/2 tablespoon baking powder

How to make a 5 minute velvet cake

Place the eggs, butter, coconut milk, milk, sugar, Parmesan cheese and grated dried coconut into the mixer and beat for about 3 minutes or until well blended.

Now add the wheat flour and baking soda and beat again until smooth. Then transfer to a greased, infilled form (I used a 20cm x 30cm diameter pudding form).

And bake in a preheated oven at 180°C for about 40 minutes or until when you stick your cake with a toothpick it comes out clean (the oven must be preheated for at least 10 minutes).

This cake, being creamy, ends up keeping the center soft even after it is ready, so do not be afraid, after the cold it becomes firmer.

Once ready, let it cool completely, then slice and serve.

See as well :

Romeo and Juliet ice cream

Romeo and Juliet frozen dessert is one of those recipes that makes everyone’s mouth water, it’s a great option to serve with your main dessert. Below is the list of ingredients and the step by step, if you are going to do it, don’t forget to tell us how it went, the feedback from our readers is very important to us.

Ingredients for frozen desserts
200 grams of cream cheese
1 can of cream (200 grams can)
100 grams of melted white chocolate
1 can of condensed milk (395 grams can)
6 grams of colorless gelatin hydrated according to the manufacturer’s instructions.

Method of preparation
Place all ingredients in a blender and blend until smooth. Pour into the dish that will be used and put in the refrigerator for 30 minutes until the consistency of the gelatin is creamy.

Fromage Brigadier:

Ingredients:
1/2 can of condensed milk (395 gram can),
50 grams of cream (200 gram can),
10 grams of grated parmesan,
1/2 tablespoon of butter/margarine.

Method of preparation
Put all the ingredients in a saucepan and bring to medium heat, stirring constantly so as not to burn. The point is when the brigadier thickens to the point of pulling away from the bottom of the pan like dough when tilting the pan. Spread out on a flat plate and cover with plastic wrap until cool.

After cooling, grease your hands with a little butter, take portions of brigadeiro with a spoon so that they are standard and roll them with your hands to form balls, then pass them in sugar or caster sugar from your choice.

guava cream
Ingredients
450 grams of cut guava paste
2 boxes of milk cream (200 gram box).
Method of preparation:
Place all the ingredients in a blender and blend until smooth.

Pour the mixture on the tray over the cream cheese out of the fridge.

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