INGREDIENTS
crackers
Greek yogurt
cocoa powder
soy milk

Cocoa sauce:
1 tablespoon of cocoa
2 tablespoons of water

METHOD

1. First soak the biscotti in the milk.
2. Place a slice on a plate and spread the yogurt on top.
3. Continue alternating layers of biscotti and yogurt. Sprinkle the top with unsweetened cocoa powder
4. Refrigerate for a few hours before serving.