INGREDIENTS

• 6 eggs
• 110 g flour
• 65 ml oil
• 705 ml milk
• 70 g sugar
• 1/2 teaspoon of salt
• 8 g vanilla sugar

METHOD
In a large bowl, mix butter and flour well, then add milk, sugar and egg yolks.
Beat whites with salt and vanilla sugar. Combine two mixtures and pour into a pan. Place pan on a baking sheet and add hot water. Bake at 300°F (150°) for 80 minutes.