INGREDIENTS
potatoes
salt
butter
Rosemary
Pepper
Chicken stock

METHOD
Peel several potatoes. Cut them into slices of about 3 cm, put them in a bowl, add salt and pepper.
Put the butter in a saucepan until it melts, add the potato slices until they are golden. Turn them over, add blocks of butter, rosemary and chicken stock.
Bake for 30 minutes at 200ºC (400ºF).