INGREDIENTS

• 400 g/2.5 cups of semolina
• 250 g/1.5 cups of flour
• 350 ml warm water
• 1 teaspoon of yeast
• 1 teaspoon of sugar
• 1 tablespoon of butter
• 1 teaspoon of salt
• 60 g/1/3 cup of cream cheese

METHOD
Pour semolina with hot water and mix. Add all ingredients and knead dough. Let rise.
Divide the dough into 9 focaccia. Place on a baking sheet covered with parchment paper and sprinkle with semolina. Let rise.
Make incisions on each focaccia. Bake for 20 minutes at 180°C / 350°F