INGREDIENTS
140 g (1 cup) all-purpose flour
240 mL (1 cup) water
3 eggs;
75 g (⅓ cup) butter;
pinch of salt;
½ teaspoon vanilla extract.
METHOD
Place water and butter over medium heat and boil until butter melts.
Add salt and flour, mix with a spoon until dough forms.
Add vanilla extract to the dough, then break in 3 eggs, one at a time, while working the dough with a hand mixer.
Transfer the batter to the pastry bag and poach 12 circles on parchment paper.
Bake each doughnut in preheated oil for 3-4 minutes or until golden on both sides.