INGREDIENTS

• 2 chicken breasts
• 4 cloves of garlic
• Juice of one lemon
• olive oil
• 1 cup of chicken broth
• parsley
• 1 tablespoon of flour
• 2 tablespoons of butter
• ½ teaspoon salt
• ½ teaspoon black pepper

METHOD
Chop the chicken breasts, then add the salt, pepper and olive oil.
Fry the breasts on both sides. Add ½ cup of chicken broth, minced garlic and lemon juice. Cook for 10 minutes.
Remove the chicken from the pan, melt the butter and mix with the flour.
Pour in remaining chicken broth and stir until sauce thickens. Return chopped parsley and chicken to pan. Cook for 2 minutes.
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