INGREDIENTS

• 240 g flour
• 150 g powdered sugar
• 3 g of baking powder
• 2 eggs
• 20 g honey
• 180 ml of water
• Hazelnut cream

METHOD
Pour the flour, powdered sugar and baking powder into the bottle. Close the cap of the bottle and quickly mix the powders.
Add the eggs, honey and water. Close the shaker for 1 minute. The ingredients should be well mixed.
Now, grease a non-stick baking sheet, then heat it on the stove.
Pour some of the batter into a hot pan. Prepare the dorayaki, turn them over to the other side.
When the Dorayaki are ready, put them in half a hazelnut cream, then close them like a sandwich with the remaining Dorayaki