1 lb (54 g) broccoli florets
1 cup (250 mL) shredded carrot
1/2 cup (125 mL) thinly sliced red onion
2 large apples, sliced
1/2 cup (15 mL) pecan pieces
1/4 cup (60 mL) dried cranberries
1 lb (454 g) thickly sliced and diced turkey meat

3/4 cup (180 mL) mayonnaise
3/4 cup (180 mL) Greek yogurt
3 tbsp (45 mL) lemon juice
1 1/2 tbsp (22.5 mL) sugar
Salt and pepper to taste

Cut apples into 1/4″ slices, then cut slices in half.
Cut broccoli florets into bite-size pieces.
Cut turkey or chicken into bite size pieces.
Add pecans. Add all salad ingredients to a large mixing bowl.
In a small mixing bowl, whisk together all ingredients for the dressing until smooth.
Pour dressing over salad and mix well.