Creamy and delicious, everyone will ask you for the recipe for this incredible mousse cake!

INGREDIENTS

200 g (2 cups) dark chocolate, chopped;

30 g (4 tablespoons) cocoa powder;

60 ml (¼ cup) of water;

500 ml (2 cups) of milk;

400 ml (1 ¾ cups) of cream;

60 g (5 tablespoons) of sugar;

100 g (6 tablespoons) condensed milk;

16 g (5 tsp) gelatin;

80 ml (⅓ cup) of water.

METHOD

Whisk the cocoa powder with 60 ml of water until you obtain a smooth paste.Heat the milk over medium heat and dissolve the cocoa paste in it.Bloom gelatin in 80 ml of lukewarm water.Add the gelatin, sugar, cream, condensed milk and chopped chocolate to the cocoa milk.Place a bowl of the mixture over ice and whisk until it cools slightly.Pour the mixture into a baking pan lined with parchment paper and let stand overnight.Sprinkle with cocoa powder before slicing.See as well

Custard pastry 

4 people

50 cl of milk
25 cl of cream
90 g of sugar
1 packet of vanilla sugar
6 egg yolks
50 g of cornflour

Bring the milk and cream to a boil.

In a mixing bowl, whisk the egg yolks with the sugar, vanilla sugar and cornstarch.

Pour the boiling milk over the mixture while continuing to whisk and bring to a boil over low heat, winnowing. The device thickens quickly

Pour the device into a salad bowl or a cul-de-poule and film on contact.

Let cool.

When the flan mixture is cold, line a springform pan or baking dish with butter and flour.

Whisk the cooled flan before filling the mold.