Mini Hamburgers with an inescapable magic dough, it is super easy, the bread is very soft and the meat very tender.
Ingredients
- For the dough: (choose a glass for the measurements)
- 6 glasses of flour
- 2 glasses of lukewarm water
- 2 tbsp powdered milk
- 1 good tablespoon of baker’s yeast
- 2 tbsp sugar
- 1 tbsp salt
- 1/2 glass of oil
- For garnish
- Sliced tomatoes
- Mayonnaise , ketchup
- Green salad
- Hamburger cheese
- Ground meat or ground chicken cutlet
Preparation
- Prepare the leaven by putting in the bowl of the kneader: 2 glasses of flour, 2 glasses of warm water, 2 tablespoons of powdered milk, yeast and sugar.
- Mix with a whisk and let rise for 10 minutes. Once risen, add in the same bowl 4 glass of flour oil and the spoon of salt. Knead 3 to 4 minutes, and let rise a second time.
- Once risen, weigh balls of 25 gr shape them and put them on a baking tray, let rise again, then brush with egg yolk and garnish with sesame seeds.
- Bake at 180°C once the base is golden, turn on the heat from the top and let it take on a beautiful golden color. Take out of the oven and let cool down.