Ingredients
1 whole chicken breast
Salt to taste
Ground black pepper to taste
50g flour
1 tablespoon olive oil
50ml white wine
2 cloves of garlic
2 or 3 sprigs of thyme
250ml chicken stock
2 lemons
Preparation:

1. Cut the breast in half and clean it from the fat
2. Season the breasts with salt and pepper and dust them in the flour
3. We cook the breasts on both sides to seal them
4. Pour in the wine and let it evaporate
5. Add the minced garlic, a few sprigs of thyme and the chicken broth
6. Squeeze a lemon and strain it to add it to the lemon breasts
7. Cook the duck breasts with the sauce and a few lemon slices
8. We serve the hot lemon chicken breasts with the sauce on top