Light pancakes are a delicious alternative to traditional pancakes. They are easy to make and can be served for breakfast, lunch or dinner.

Ingredients

2 eggs

200g flour

50g cornstarch

1/2 L semi-skimmed milk

Preparation

1. In a bowl, put the flour and cornstarch.

2. Add the eggs then pour in the milk little by little while mixing.

3. Let the dough rest for at least 1 hour in the fridge.

4.Fry pancakes for about 1-2 minutes on each side.