Prep time: 20 mins | Bake time: 40 mins + cooling | Servings: 12

You’ll be surprised to know that this incredible cake is made using a cake mix! It’s one of the simplest cakes you can make with just a few basic ingredients. This recipe is truly remarkable and worth holding onto. You can effortlessly bake this cake and always expect it to turn out perfectly!

Ingredients:

• 1/2 cup of canola oil
• 1 regular-sized package of yellow cake mix
• 4 big eggs
• 1 package (3.4 oz.) of instant pistachio pudding mix
• 1/2 cup of chopped walnuts
• 1 cup of club soda

Icing:

3/4 c. cold 2% milk

1 c. cold heavy whipping cream

2 tsp confectioners’ sugar

1/2 c. chopped walnuts

1 package (3.4 oz.) instant pistachio pudding mix

How to make Pistachio Pudding Cake

: In a large bowl, combine the cake mix, pudding mix, eggs, canola oil, and club soda. Beat the mixture on low speed for around 30 seconds, then increase the speed to medium and continue to beat for an additional 2 minutes. Next, gently fold in the chopped walnuts.

Step 2: Into a greased and floured 10-inch fluted tube pan, pour the batter. Place in a 350 degrees oven for about 40 to 45 minutes or until a toothpick inserted in the middle of the cake comes out clean. Remove from the oven when done and allow the cake to cool for about 10 minutes. Transfer to a wire rack and let the cake cool fully.

Step 3: Add the cream, milk, pudding mix, and confectioners’ sugar to a large bowl. Beat on high speed until stiff peaks form. Then, frost the cake and sprinkle it with walnuts. Chill in the fridge. Enjoy!

TIPS:

Ensure to use cold heavy whipping cream for the perfect icing. And do not forget the thickest cream clinging to the carton because we need the fat to whip the cream decently.

If desired, you can make the cake in a 13 x 9-inch baking dish.

Source kitchmenow.com