Ricotta and apricot cake: the light and creamy dessert with only 190 calories!

What we offer you below is a simple but also very tasty dessert: it is an excellent ricotta and apricot cake.

It only takes 5 minutes to bring it to the table, after which you can put it directly in the oven.

Ricotta and apricot cake: the light and creamy dessert with only 190 calories!

The ingredients

To put together the base of the cake we need these ingredients:

10 g of baking powder
170 g of flour
8 g of vanilla sugar
100 ml of milk
two eggs
300 g of stevia sweetener

For the dough

First of all you need to take a large bowl and pour the vanilla sugar, whole eggs and stevia into it. Then we work the ingredients with an electric whisk until we obtain a uniform mixture. Then we add the flour mixed with the yeast and sifted and then also the milk. Mix well with a hand whisk to obtain a smooth and uniform mixture.

At this point we get a springform pan with a diameter of 20 centimeters and cover it with parchment paper, after which we pour our preparation into it.

For the filling

The ingredients to use are:

25 g of stevia sweetener
300 g of light ricotta
8 g of vanilla sugar
30 g of semolina
two eggs
200 g of apricots

Filling and assembling the dessert

For the filling, break the eggs into a bowl and pour the sugar and sweetener on them. We work the ingredients with an immersion blender, then add the semolina and mix everything with a spatula.

Then add to the mixture almost all the apricots that we have cut into small pieces.

All that remains is to pour the result into the pan, leveling it well, leaving the edges free. We can decorate the edges with the remaining apricot pieces and then put everything in a preheated oven at 180 degrees for three quarters of an hour.

Good job, have fun and bon appetit!